Jessica A. Chittenden|
March 25, 2009
Department Announces Creation of Maple Task Force
Maple Producers Appointed to Address Industry's Opportunities
The New York State Department of Agriculture and Markets today announced the formation and members of the Maple Task Force. The Task Force will be charged with examining the needs of the maple industry and identifying any programmatic and regulatory measures necessary in order to enhance the vitality of New York State’s maple industry.
“New York State is one of the world’s largest producers of maple products,” Deputy Commissioner Jackie Moody-Czub said. “Nevertheless, there is always room for improvement. Whether it is regulatory reform, promotional efforts or developmental programs, this Department is committed to helping this industry grow. I look forward to the discussion amongst the members of this Task Force and learning what the Department can do to help New York’s maple industry.”
David Campbell of Mapleland Farms in Salem (Washington County), who also serves as the President of the New York State Maple Producers Association, will chair the Task Force. There will also be twelve other members of New York’s maple industry, which include:
Ben Benjamin of Ben & Judy’s Sugarhouse in W. Edmeston
Mike Bennett of Bennett’s Sugar House in Glens Falls
Mike Farrell of Uihlein Forest Sugar Maple Research Station in Lake Placid
Mike Hill of Valley Road Maple Farm in Warrensburg
Dwayne Hill of Shaver-Hill Farm in Harpersfield
Andy Hurlbut of Hurlbut’s Maple in Canton
Lyle Merle of Merle Maple in Attica
Mary Jeanne Packer of the New York State Maple Producers Association
Mike Parker of Parker Family Maple Farm in West Chazy
Eric Randall of Randall Maple in Alexander
Steve Ryder of Sugarwood Hill in Lowville
Keith Schiebel of Vernon Verona Sherrill
Chuck Winship of Sugarbush Hollow Maple Syrup in Wayland
Dave Campbell, Chair of the Maple Task Force, said, “New York’s maple industry has excellent potential for growth. I see the creation of the New York Maple Task Force as a great opportunity for moving our industry forward by addressing challenges that are currently limiting our growth potential and growing brand awareness of the quality and authenticity of maple syrup produced in New York State.”
Other issues of interest to the maple industry in New York include invasive species that threaten the health of the State’s maple trees, gaining access to state-owned forest lands for expanded tree tapping opportunities, and developing programs to enhance energy efficiency technology for sugar houses. The Task Force plans to meet in May.
New York, the second largest maple producing state in the nation, is currently in the middle of its maple syrup season. With 1.5 million taps, New York producers made 322,000 gallons of maple syrup in 2008, up 44 percent from the year prior. The value of New York maple syrup produced in 2007 was $7.5 million with an average price of $33.50 per gallon.
2009 Press Releases