Agriculture_Markets
Andrew M. Cuomo, Governor | Richard A. Ball, Commissioner
 
   
Jola Szubielski 518-457-0752
Gary Holmes 518-474-7354 x 1


November 17, 2017

New York State Warns Consumers About Purchasing Raw Milk from Udder Milk Company

New Jersey Department of Health Determines Human Illness Case Linked to Udder Milk Products

Udder Milk Believed to be Illegally Selling Raw Milk at Drop Off Locations in New York City and Long Island

Department of Health Issues Advisory to Raise Awareness with Downstate Healthcare Providers

The New York State Department of Agriculture and Markets, the New York State Department of Health and the New York City Department of Health and Mental Hygiene today warned consumers about purchasing raw milk products. A New Jersey resident was recently diagnosed with a disease called brucellosis after her reported purchase of raw milk from a home delivery company named Udder Milk in New Jersey. Drop off locations for the purchase of raw milk and other products from Udder Milk have been identified in New York City and Long Island. Although there are no confirmed illnesses in New York State, health officials remind consumers about the health risks associated with the consumption of any raw milk products.

State Agriculture Commissioner Richard A. Ball said, “We are concerned by the illness reported in New Jersey and are following this case very closely because we believe Udder Milk has delivered raw milk illegally in New York.  As we continue to collaborate with our federal and state partners in this investigation, we want to alert New Yorkers to the potential dangers of purchasing raw milk from this company.”

State Health Commissioner Dr. Howard Zucker said, “Raw milk products can carry harmful bacteria which can pose serious health risks. Pasteurization standards are in place to ensure the public’s health, but it’s important for New Yorkers to understand the dangers of raw milk and avoid consumption.” 

New Jersey officials confirmed a person tested positive in late October for a rare bacterial infection called Brucella RB51.  The person has since recovered. This is the second case of Brucella RB51 associated with raw milk consumption confirmed in the United States this year. The Texas Department of State Health Services, with assistance from the Centers for Disease Control and Prevention (CDC), is investigating a separate case connected to a dairy company in Paradise, Texas that also sells raw milk products.

The most recent case in New Jersey is being investigated by the United States Department of Agriculture (USDA), the CDC and the New Jersey Department of Health, with the cooperation of the New Jersey Department of Agriculture, with assistance from the New York State Departments of Agriculture and Markets, the New York State Department of Health and New York City Department of Health and Mental Hygiene.  A health advisory will be distributed to New York City area healthcare providers and laboratories to raise awareness of the confirmed case.      

Pasteurization is a process that heats raw milk to a specific temperature for a set period of time in order to kill any bacteria that may be present including those that can cause diseases such as listeriosis, salmonellosis, campylobacteriosis, typhoid fever, tuberculosis and brucellosis.

While primarily passed among infected animals, eating or drinking Brucella contaminated raw milk productscan cause human infection. Brucellosis can cause a range of symptoms including fever, sweats, chills, weight loss, headache, fatigue and muscle and joint pain. Symptoms may appear up to six months after exposure. In severe cases, infections of the bones, joints, reproductive organs, central nervous system or lining of the heart may occur. The infection also can cause fetal loss in pregnant women.

People who experience symptoms and may have consumed raw milk should see a doctor right away. Healthcare providers should contact their local health department if they have any questions.  

For more information:
http://www.nj.gov/health/news/2017/approved/20171113c.shtml

https://www.cdc.gov/brucellosis/


2017 Press Releases