Obtain a Process/Schedule Process Review
A process review (scheduled process) is required for any food products manufactured in New York State for which a critical control point is necessary to address any or all public health hazards associated with the products.
The critical control point may be identified at any step in the process, after review by a recognized authority.
The process review (scheduled process) must outline at a minimum recipe testing/formulation, critical control points (to avoid contamination and control hazards), processing steps, storage requirements, distribution and selling conditions/restrictions, etc.
A process review (scheduled process) of your new product can be obtained by contacting any of the recognised food processing authorities listed here.