Agriculture_Markets
Andrew M. Cuomo, Governor | Richard A. Ball, Commissioner
 
 

Acidity/Alkalinity (pH) Values of Various Foods

pH OF VARIOUS FOODS

*Table 6. pH RANGE OF A FEW SELECTED COMMERCIALLY CANNED FOODS

KIND OF FOOD

pH RANGE, APPROXIMATE

KIND OF FOOD

pH RANGE, APPROXIMATE

Apples

 

Corn

 

Whole

3.4 - 3.5

On-The-Cob

6.1 - 6.8

Juice

3.3 - 3.5

Cream Style

5.9 - 6.5

Asparagus, Green

5.0 - 5.8

Whole Grain, Brine Packed

5.8 - 6.5

Beans

 

Vacuum Packed

6.0 - 6.4

Baked

4.8 - 5.5

Crab Apples, Spiced

3.3 - 3.7

Green

4.9 - 5.5

Cranberry

 

Lima

5.4 - 6.3

Juice

2.5 - 2.7

Soy

6.0 - 6.6

Sauce

2.3 - 2.3

Beans with Pork

5.1 - 5.8

Currant Juice

3.0 - 3.0

Beef, Corned, Hash

5.5 - 6.0

Dates

6.2 - 6.4

Beets, Whole

4.9 - 5.8

Duck

6.0 - 6.1

Blackberries

3.2 - 3.5

Figs

4.9 - 5.0

Blueberries

3.0 - 4.2

Frankfurters

6.2 - 6.2

Boysenberries

3.0 - 3.3

Fruit Cocktail

3.6 - 4.0

Bread

 

Gooseberries

2.8 - 3.1

White

5.0 - 6.0

Grapefruit

 

Date and Nut

5.1 - 5.6

Juice

2.9 - 3.4

Broccoli

5.2 - 6.0

Pulp

3.4 - 3.4

Carrots, Chopped

5.3 - 5.6

Sections

3.0 - 3.5

Carrots, Juice

5.2 - 5.8

Grapes

3.5 - 4.5

Cheese

 

Ham, Spiced

6.0 - 6.3

Parmesan

5.2 - 5.3

Hominy, Lye

6.9 - 7.9

Roquefort

4.7 - 4.8

Huckleberries

2.8 - 2.9

Cherry Juice

3.4 - 3.6

Jam, Fruit

3.5 - 4.0

Chicken

6.2 - 6.4

Jellies, Fruit

3.0 - 3.5

Chicken with Noodles

6.2 - 6.7

Lemons

2.2 - 2.4

Chop Suey

5.4 - 5.6

Lemon Juice

2.2 - 2.6

Cider

2.9 - 3.3

Lime Juice

2.2 - 2.4

Clams

5.9 - 7.1

Loganberries

2.7 - 3.5

Cod Fish

6.0 - 6.1

Mackerel

5.9 - 6.2

Milk

 

Mushroom

6.3 - 6.7

Cow, Whole

6.4 - 6.8

Oyster

6.5 - 6.9

Evaporated

5.9 - 6.3

Pea

5.7 - 6.2

Molasses

5.0 - 5.4

Tomato

4.2 - 5.2

Mushrooms

6.0 - 6.5

Turtle

5.2 - 5.3

Olives, Ripe

5.9 - 7.3

Vegetable

4.7 - 5.6

Orange Juice

3.0 - 4.0

Spinach

4.8 - 5.8

Oysters

6.3 - 6.7

Squash

5.0 - 5.8

Peaches

3.4 - 4.2

Strawberries

3.0 - 3.9

Pears (Bartlett)

3.8 - 4.6

Sweet Potatoes

5.3 - 5.6

Peas

5.6 - 6.5

Tomatoes

4.1 - 4.4

Pickles

 

Tomato Juice

3.9 - 4.4

Dill

2.6 - 3.8

Tuna

5.9 - 6.1

Sour

3.0 - 3.5

Turnip Greens

5.4 - 5.6

Sweet

2.5 - 3.0

Vegetable Juice

3.9 - 4.3

Pimento

4.3 - 4.9

Vegetables, Mixed

5.4 - 5.6

Pineapple,

 

Vinegar

2.4 - 3.4

Crushed

3.2 - 4.0

Youngberries

3.0 - 3.7

Sliced

3.5 - 4.1

Other Miscellaneous Products

Juice

3.4 - 3.7

Beers

4.0 - 5.0

Plums

2.8 - 3.0

Ginger Ale

2.0 - 4.0

Potatoes

 

Human

White, Whole

5.4 - 5.9

Blood Plasma

7.3 - 7.5

Mashed

5.1- 5.1

Duodenal Contents

4.8 - 8.2

Potato Salad

3.9 - 4.6

Feces

4.6 - 8.4

Prune Juice

3.7 - 4.3

Gastric Contents

1.0 - 3.0

Pumpkin

5.2 - 5.5

Milk

6.6 - 7.6

Raspberries

2.9 - 3.7

Saliva

6.0 - 7.6

Rhubarb

2.9 - 3.3

Urine

4.8 - 8.4

Salmon

6.1 - 6.5

Magnesia, Milk of

10.0 - 10.5

Sardines

5.7 - 6.6

Water

Sauerkraut

3.1 - 3.7

Distilled, CO2

6.8 - 7.

Sauerkraut Juice

3.3 - 3.4

Mineral

6.2 - 9.4

Shrimp

6.8 - 7.0

Sea Water

8.0 - 8.4

Soups

 

Wines

2.3 - 3.8

Bean

5.7 - 5.8

   

Beef Broth

6.0 - 6.2

   

Chicken Noodle

5.5 - 6.5

   

Clam Chowder

5.6 - 5.9

   

Duck

5.0 - 5.7